| 1. | Lactose is the main carbohydrate occurring in milk .
乳糖是乳的主要碳水化合物。 |
| 2. | Rapid titrimetric determination of protein in milk powder
奶粉中蛋白质的快速测定法 |
| 3. | Determination of contents of 5 inorganic elements in milk
牛乳中五种无机元素含量测定 |
| 4. | Determination of chloramphenicol residues in milk by elisa
在检测牛奶中氯霉素残留的应用 |
| 5. | Separation and identification of e . sakazakii in milk powder
奶粉中阪崎肠杆菌的分离与鉴定 |
| 6. | Why don ' t we bath in milk from now on
不如我们从现在开始用牛奶洗澡吧 |
| 7. | A discussion on pretreatment method of dioxins in milk powder
奶粉中二?英前处理方法的探讨 |
| 8. | Residue analysis of six penicillins in milk by lc - ms ms
测定牛奶中六种青霉素类抗生素残留 |
| 9. | Study on vaccenic fatty acid content in milk and meat from ruminants
11位反式脂肪酸含量研究 |
| 10. | They dippin ' sisters in milk over there
他们那里用牛奶给人洗澡？ |
